Glas-Stil Sour-Glas (Kelch, Weißweinglas)
Eis-Stil kein Eis
Methode Double/ Fine Straining, Shaking
Keyword Academia del Ron, Chartreuse, Das Lux, Havana Club, Havana Club Selección de Maestros, Hendrik Backers, homemade, Kardamom, Limette, Minze, Pomelo, Sirup