Glas-Stil Cocktail-Glas (Coupette, Cocktailspitz, Martiniglas)
Eis-Stil kein Eis
Methode Parfümieren, Stirring/ Rühren
Keyword Academia del Ron, Belsazar, Havana Club, Havana Club Selección de Maestros, Himbeergeist, Lagrima, Lars Bender, Schokoladen Bitters, Vermouth