Glas-Stil Sour-Glas (Kelch, Weißweinglas)
Eis-Stil kein Eis
Methode Double/ Fine Straining, Parfümieren, Shaking, Smoken
Keyword Academia del Ron, Curacao, Essence of Cuban Coffee Bitters, Granatapfel, Havana Club, Havana Club Selección de Maestros, homemade, Marco Arca, Minze, Sirup, Vermouth, Zuckerrohr